Broccoli Soup Recipe

The healthy and delicious Broccoli soup warms up your heart and soul.

Preparation Time: 20 Minutes

Broccoli Soup Ingredients

• 1 clove of garlic
• 2 sticks of celery
• 400 g broccoli
• ½ a bunch of fresh mint
• Olive oil
• 1 litre organic chicken or vegetable stock
• Ricotta cheese

Method of Making Broccoli Soup

1. Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
2. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
3. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
4. Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
5. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.
6. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

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