Chilly Baby Corn Mushroom Recipe

"Chilly Baby Corn Mushroom", A delightful starter with just the right flavours to make you happy.

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients for Chilly Baby Corn Mushroom

• Mushrooms- 1 cup (chopped)
• Baby corn- 1 cup (sliced)
• Onion- 1 (diced)
• Garlic- 2-3 cloves (chopped)
• Ginger-garlic paste- 1tbsp
• Green chillies- 4 (sliced)
• Pepper powder- 1tsp
• Soy sauce- 2tbsp
• Tomato sauce- 1tbsp
• Corn flour- 1tsp
• Salt- as per taste
• Spring onion stalks- 2 (chopped)
• Oil- 2tsp
• Water- ½ cup

Method of making Chilly Baby Corn Mushroom

1. Wash and clean the mushrooms properly removing all dirt. Wash the babycorn and slice them into halves.
2. Heat oil in a pan and add the chopped garlic and onions. Fry until they turn translucent.
3. Now add the babycorn and fry for 2 minutes.
4. Add mushrooms, ginger-garlic paste and green chillies. Fry for 5-7 minutes on low flame.
5. Now add the soy sauce, tomato sauce, pepper powder and salt. Add a little water. Cover and cook on low flame for 2 minutes.
6. Take the cornflour and mix it well with half a cup water.
7. Remove the cover and add the cornflour mixture to the pan.
8. Add the spring onions stalks and switch off the flame.
9. Serve as starter or with rice or noodles.